From the left is Salvador Madrid and Chris Roman. They work with Stephanie a Chicago Master Sandwich maker. One day, Stephanie and I were talking about a Corned Beef Sandwich, I was hoping she also sold pastrami. She and I agreed on the following, a large pile of corned beef, toasted rye, coleslaw, and Russian dressing. http://www.jerryssandwiches.com The dressing must drip out of the sandwich. Include two slices of Swiss cheese. The coleslaw must still be a little cold, chewy and crunchy. This is a sick arrangement of ingredients that do not belong together. This sandwich is called a “Paddy” or a “Deep Water”. You will drool like a pig after eating this Chicago Classic, it is named after me. Photo by Patrick McDonough.