I hope some day you try my World famous Kosher* Pork Loin Back Ribs. Kosher and pork is not possible? I ascended the highest hill in Chicago and went into deep prayer. God returned me to Costco and I bought a $30.00 batch of the best ribs I know of. First, I use season rub and wrap them tight in aluminum foil and bake for three hours at 300 degrees. Next they hit the grill for a half an hour of low heat, I make sure they did not dry out. I than spread them with Kosher* salt and Roadhouse B-B-Q sauce. God appeared from the smoke of my grill and approved these pork ribs as Rabbi approved. Thank you God. If you want a detailed recipe, please e-mail me. Photo by Patrick McDonough.